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MILANESE GREMOLATA OLIVE OIL

Consisting of fresh lemon zest, garlic, Italian parsley and a hint of mint, this olive oil will finish fish. Try it with a slow-cooked dishes, such as venison, to zip up the flavor. This oil is sure to please as it also pairs well in dressings with our Grapefruit-White Balsamic or our Pomegranate-Quince White.



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