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Fused, Infused, and Specialty Olive Oil Blends

BLOOD ORANGE EXTRA VIRGIN OLIVE OIL

Ripe Blood Oranges and Tunesian Olives and are pressed together to create this unique agrumato that is versatile on seafood, chicken, fruit and salads. Pairs well with our Cranberry-Pear Vinegar for a tart vinaigrette.



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